The recent drop in temperatures inspired me to concoct a warm, comforting dish. Yesterday, I consulted my Primal Blueprint Cookbook and came across an intriguing recipe for a Chicken Curry Clafouti. Say what now?
Apparently, a clafouti (klah-foo-tee) is a baked French dessert, usually made with cherries. The ingredients in this recipe call for a more savory final product than a sweet one.
While its airy structure renders the clafouti a light, easily digestible dish for any time of day, the protein in the eggs and chicken satiate hunger for hours. Plus, the curry adds a kick of flavor and awakens the senses.
Check out the recipe:
▪ 6 eggs
▪ 6 tablespoons melted butter cooled to room temp. + 1
pat for greasing pan
▪ 3/4 cup cream, half & half or coconut milk
▪ 4 cups cooked, chopped chicken
▪ 2 tablespoons curry spice, or to taste
▪ Salt & Pepper to taste
Preheat oven to 400°F. Butter a 10” round or 13×9” baking dish. Whisk together eggs, butter & cream until
frothy. Mix in chicken and spices and pour into baking dish.
Bake about 45 minutes or until top is golden brown and puffy.
Make the clafouti. Eat the clafouti. Be one with the clafouti.